Pork Belly, Free-Range

Pork Belly, Free-RangeFree range, native breed Suffolk pork Very versatile and full of flavour The ultimate slow cooking joint Pork belly loves a long, slow cook. Its thin layers of delicious fat will natural baste the joint while it's cooking, creating pork with a wonderfully rich flavour and exceptional tenderness, which also delivers good chunks of lean meat in the process. It's an extremely versatile cut that's great for a traditional roast, but can be used in curries

• Free-range, native breed Suffolk pork
• Very versatile and full of flavour 
• The ultimate slow-cooking joint 

Pork belly loves a long, slow cook. Its thin layers of delicious fat will natural baste the joint while it's cooking, creating pork with a wonderfully rich flavour and exceptional tenderness, which also delivers good chunks of lean meat in the process. 

It's an extremely versatile cut that's great for a traditional roast, but can be used in curries or Asian-inspired cooking as well as cooking brilliantly on the barbeque. 

All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling. 

Allow 300g per person