100% Grass-Fed Whole Lamb Shoulder (6–10 lbs)

100% Grass-Fed Whole Lamb Shoulder (6–10 lbs)100% Grass Fed Whole Lamb Shoulder (Approx. 610 lbs) Experience the rich, deep flavor of 100% grass fed lamb, raised naturally without hormones or antibiotics. The whole lamb shoulder is a well marbled, flavorful cut, ideal for slow roasting, braising, or smoking. Its higher fat content ensures tender, juicy meat with exceptional taste. Weight: Approx. 610 lbs (Final weight determined at fulfillment. Refunds will be processed accordingly.) Custom

100% Grass-Fed Whole Lamb Shoulder (Approx. 6–10 lbs)

Experience the rich, deep flavor of 100% grass-fed lamb, raised naturally without hormones or antibiotics. The whole lamb shoulder is a well-marbled, flavorful cut, ideal for slow roasting, braising, or smoking. Its higher fat content ensures tender, juicy meat with exceptional taste.

• Weight: Approx. 6–10 lbs (Final weight determined at fulfillment. Refunds will be processed accordingly.)
• Custom Cutting: For specific cutting instructions, please email [email protected] after placing your order.
• Fresh or Frozen: Available fresh or frozen based on availability.
  Packaging Options: Choose between loose packs or vacuum-sealed for freshness and convenience.

Cooking Recommendations:

• Slow Roast: Cook at 275°F (135°C) for 4–6 hours for fall-apart tenderness.
• Braising: Ideal for stews and curries—simmer low and slow for rich flavor.
• Smoking: Enhances the natural taste with deep, smoky notes—low and slow works best.

Portioning Options:

• Can be cooked whole for large gatherings.
• Can be cut into shoulder roasts or boned and diced for stews—email us for custom cuts.

Sourcing Information:

Our lambs are pasture-raised on a 100% grass-fed diet, resulting in premium-quality meat with natural flavor and superior nutrition.

HORMONE FREE

NO ANTIBIOTICS

PASTURE-RAISED

LOCAL ONTARIO RAISED