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Description
Randell 53-Inch Refrigerated Chef Base Equipment Stand with 2 Drawers, Right-Side Self-Contained R290 RefrigerationRandell 53 Inch Refrigerated Chef Base Equipment Stand with 2 Drawers, Right Side Self Contained R290 Refrigeration 6 Inch Pan Capacity, Stainless Steel Marine Top, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable stainless steel chef base with two refrigerated drawers. 53 inch refrigerated chef base equipment stand with right side self contained refrigeration. Two 32 inch drawers accommodate 12 x 20 x 6
Randell 53-Inch Refrigerated Chef Base Equipment Stand with 2 Drawers, Right-Side Self-Contained R290 Refrigeration
6-Inch Pan Capacity, Stainless Steel Marine Top, 115V
Keep cold ingredients within reach while supporting heavy cooking equipment on a durable stainless steel chef base with two refrigerated drawers.
- 53-inch refrigerated chef base / equipment stand with right-side self-contained refrigeration.
- Two 32-inch drawers accommodate 12 x 20 x 6-inch pans; pans are not included.
- Reinforced stainless steel marine top with a 12-gauge subtop is built for heavy equipment.
- Electronic controls and R290 hydrocarbon refrigerant help maintain precise cabinet temperatures.
- Stainless steel exterior and anodized aluminum interior are designed for commercial durability and easy cleaning.
- Factory-mounted 4-inch casters with front locking wheels make repositioning simple.
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4.3 ★★★★★
Based on 1920 reviews
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Product Reviews
★★★★★ 5
80/20
Format: Hardcover
What can I say about this book. Everybody must understand 80-20, that is the key of successful. This is it! the first book is better.
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Reviewed in the United States on June 29, 2010
★★★★★ 5
immersive
Format: Hardcover
Once in awhile when I feel there are a lot of things pulling at me all at once, I will read this book to guide me/ give me ideas to sort out all the pulls. Highly recommended for those who find works in the connected world expect us to attend to all details and requests immediately but we know that are not the right deals for us.
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Reviewed in the United States on January 11, 2006
★★★★★ 3
A Few Gems, but Not the Right Fit for Me
Format: Kindle
This book focuses on the 80/20 principle, emphasizing the importance of identifying and maximizing the 20% of activities that yield the greatest results. While it offers valuable insights on growth, creativity, and leveraging strengths, it didn’t resonate with me personally, and I found the reading experience less enjoyable.
Key Takeaways:
• Growth requires creating something new and meaningful, not maintaining the status quo.
• Focus on your “20% spike”—your unique strengths—and develop them like an athlete.
• Use the 80/20 principle to identify the most profitable parts of a business.
Overall, the ideas are useful, but the book didn’t fully capture my interest or provide practical applications I could relate to.
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Reviewed in the United States on January 19, 2025
★★★★★ 1
An empty-hearted effort
Format: Kindle
Managing personal efficiency is no doubt an important skill. And judging from the author's success from the first book, I assume he is a credible author. But this book is just way too shallow and lacks the evidence of any sinerity for the readers. If you are new to the concept of life efficiency management, it might be good to read his first book. If you are looking for a good framework or advice on how to achieve your goal, then you will for sure be disappointed. This whole book is just about stressing the importance of efficiency management. Absolutely anything else!
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Reviewed in the United States on October 20, 2012
★★★★★ 4
Four Stars
Format: Hardcover
great for the 80/20 library
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Reviewed in the United States on April 26, 2016