10 Piece Damascus Kitchen Knife Set with Blue Pakkawood Handles
SKU: 81564654521

10 Piece Damascus Kitchen Knife Set with Blue Pakkawood Handles

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Description

10 Piece Damascus Kitchen Knife Set with Blue Pakkawood HandlesThis 10 piece handmade Damascus kitchen knife set gives you a complete cutting system for every kitchen task. From heavy cleaver work to fine paring cuts, each knife in this set has a specific job and is built to do it well. Every blade is hand forged from high carbon Damascus steel. The layered construction gives each blade strong edge retention and impact resistance. The twist pattern across each blade forms naturally during the forging process. No

This 10-piece handmade Damascus kitchen knife set gives you a complete cutting system for every kitchen task. From heavy cleaver work to fine paring cuts, each knife in this set has a specific job — and is built to do it well.

Every blade is hand-forged from high-carbon Damascus steel. The layered construction gives each blade strong edge retention and impact resistance. The twist pattern across each blade forms naturally during the forging process. No two blades look the same.

Blades in this set range from 12 inches down to 6 inches overall. This range covers every task from full-length slicing to close-detail peeling without using an oversized or undersized knife for the job.

Each knife has a blue pakkawood handle fitted with a steel bolster. Pakkawood is a compressed wood and resin composite. It resists moisture, does not warp, and holds its color under regular kitchen use. The steel bolster adds weight near the blade junction for better cutting balance. Full tang construction runs through every handle, keeping each knife structurally strong during both heavy and light work.

The set comes with a black leather knife roll for storage and transport.

What Is Included

Position

Knife

Primary Use

Size Range

1

Chef Knife

Chopping, slicing, general prep

12 inches (largest)

2

Santoku Knife

Vegetables, fish, and precision slicing

Mid-range

3

Slicing / Carving Knife

Thin slices of meat and large roasts

Mid-range

4

Cleaver / Nakiri

Heavy chopping of vegetables and meat

Mid-range

5

Bread Knife

Serrated — crusted bread and soft loaves

Mid-range

6

Boning Knife

Deboning meat and poultry

Mid-range

7–8

Utility Knives (x2)

All-purpose mid-size prep tasks

Mid-range

9–10

Paring / Steak Knives

Peeling, trimming, and fine detail work

6 inches (smallest)

Key Features

  • Hand-forged high-carbon Damascus steel with twist pattern on each blade

  • 10 knives covering every core kitchen cutting task

  • Blue pakkawood handles — moisture-resistant, warp-resistant, color-stable

  • Steel bolsters on every knife for balance and handle protection

  • Full tang construction throughout the set

  • Blades range from 12 inches to 6 inches overall

  • Black leather knife roll included for storage and travel

  • Each blade has a unique hand-finished Damascus pattern

Handle and Build Detail

Blue Pakkawood Handles

Blue pakkawood is made from compressed layers of natural wood bonded with resin. The blue dye runs through the full handle — it does not chip or fade with regular use. The surface gives a firm, non-slip grip whether your hands are dry or damp.

Steel Bolsters

Every knife in this set has a steel bolster at the blade-to-handle junction. This adds front-end weight that improves cutting balance and protects the handle from stress during heavy prep work.

Full Tang Construction

The blade steel runs through the full length of every handle in this set. This prevents the handle from separating under load and keeps the knife balanced from tip to base.

Frequently Asked Questions

What knives are included in this 10-piece set?

The set includes a Chef Knife, Santoku, Slicing Knife, Cleaver/Nakiri, Bread Knife, Boning Knife, two Utility Knives, and two Paring/Steak Knives. Each knife covers a specific cutting task, so there is no overlap in the set.

What is the size range of the blades?

The largest knife is 12 inches overall. The smallest is 6 inches overall. The remaining eight knives fall within this range based on their intended use.

What is blue pakkawood made from?

Blue pakkawood is a laminated composite made from natural wood layers bonded with resin under high pressure. It is denser and more moisture-resistant than untreated wood. The blue color is stable and does not fade with regular kitchen use or hand washing.

Is high-carbon Damascus steel suitable for everyday kitchen use?

Yes. High-carbon Damascus steel holds a sharp edge well under regular use. It performs best when hand-washed, dried immediately after use, and stored away from other utensils that can damage the blade edge.

Does this set come with storage?

Yes. The set includes a black leather knife roll. This keeps all 10 knives organized, protects the blade edges during storage, and makes the set easy to transport to outdoor cooking events or professional kitchen settings.

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SKU: 81564654521

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Liz Cole
Pawtucket, US
★★★★★ 5
A True Mystery Story
Silent Spring is as relevant today as it was 50 years ago. Our ground, our air, our food and we are bombarded with chemicals, carcinogens, products of all sorts to kill weeds and bugs and are capable of killing us. Rachel Carson, a biologist and talented writer, walks us through a litany of misuse and overuse of chemicals that have never been tested for safety to humans. Laws are on the books requiring this testing to be done, but it is disregarded because they make our grass greener, our bugs keel over dead and a lot of people rich. Carson is known best for revealing the reason that Bald Eagle eggs had such thin shells that they broke well before the required incubation before hatching. The drastic reduction is successful Eagle births was DDT. Because this is our national bird and is supported by activists in and out of government, DDT was banned and the eagles began producing young again. We have not been so lucky. This book is factual in a clear and understandable way, and it informs us of the human actions and choices that put us all at risk. No alarmist language is employed, but facts lead us to conclusions that are concerning. The stunning fact to me is that the book was written fifty years ago, and the same risks to humanity and our future are being taken today when we could find better ways of solving problems, more cautious ways of using chemicals and restricting their use in sensible ways. As I talk to people about the issues raised in this book, they have not heard of Rachel Carson and have heard nothing of the assured negative effects on our own health from the chemicals we expose ourselves to daily. We knew so much back then when Carson wrote this book. Why hasn't more been researched and shared with us, so we can have current knowledge of the facts and risks. It is important that Carson's writing not be buried on a dusty shelf. It is a real mystery story and we are the cast.
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Reviewed in the United States on November 23, 2016
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misterbustercat
Draper, US
★★★★★ 5
This should’ve been required reading since the ‘70’s.
Format: Hardcover
It takes a strong writer with a very clear view ( back in the early 60’s) to make a very sciency topic into a gripping read. Ms. Carson broke down a complex scientific relationship between chemicals and the welfare of the planet and those of us who live here.. All of us, down to the microbes. This is a very logical explanation of how all living things are dependent on a clean environment, and how profiteering companies have compromised the health of all life on earth in the name of fewer weeds, attractive produce at the market, and ignoring the failures of the chemical approach that disregards integrated pest management. I promise you that it’s not a boring textbook study. I was a pest control advisor for many years, and had I known then what I know now I’d have trusted less in what I was trained, looking harder into the collateral damage that was created, and pushed harder, sooner, to stop the use of carbamate, organophosphates, and other “harmless” pesticides and carriers that have destroyed a multitude of environmentally sensitive and important components of a healthy ecosystem that we may not recover from in the name of profit. Other than that, it’s light reading!
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Reviewed in the United States on June 2, 2022
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Amazon Customer
Lowell, US
★★★★★ 5
Perfected wisdom
Format: Hardcover
This book arrived on time and in perfect condition.
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Reviewed in the United States on January 9, 2026
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Killoran
Lowell, US
★★★★★ 3
Poor formatting on kindle version
Format: Kindle
Five stars for the book, 0 stars for the formatting of this kindle version. Every word that contains a double "l", such as "all", "Stillness", "hill", etc. omits the second "l" in the word. Universal y. Kil. Al. Germ cels. It is extremely annoying, and one or more on nearly every page. Is it possible to swap this one for a kindle version with better formatting?
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Reviewed in the United States on January 8, 2026
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Ace-of-Stars
Boise, US
★★★★★ 5
Intense and Informative
Format: Paperback
This is some intense and easily consumed deep reading material, compelling us to gaze uncomfortably at and into the unflattering challenges which continue to face the African-American collective "Community," and delves head-on into examining & explaining how the "HISTORICAL EXPERIENCE" of Black People in the United States, those who were the unfortunate descendants of the Trans-Atlantic African Slave Trade, has both simultaneously "Strengthened" and "Hindered" hindered life for this segment of the North American population across the Generations, to where many of its effects are still being felt even to this very Day. This is a powerful companion to Dr. Carol Anderson's excellent book on on the Societal struggles of Blacks in America - "WHITE RAGE: The Unspoken Truth Of Our Racial Divide"
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Reviewed in the United States on August 19, 2024

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