
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4602AD-3CL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range 4 Open Burners 36 Left Side Charbroiler Standard & Convection Ovens Engineered for high volume kitchens, the Southbend Ultimate 60 range merges powerful open top cooking, true charbroiling, and dual baking performance in one rugged, stainless steel workstation. Key Features Four 27,000 BTU non clog cast iron burners with patented wavy gratesslide stock pots across the entire surface with zero snags. Heavy
Southbend Ultimate 60″ Gas Restaurant Range
4 Open Burners • 36″ Left-Side Charbroiler • Standard & Convection OvensEngineered for high-volume kitchens, the Southbend Ultimate 60″ range merges powerful open-top cooking, true charbroiling, and dual baking performance in one rugged, stainless-steel workstation.
Key Features
- Four 27,000 BTU non-clog cast-iron burners with patented wavy grates—slide stock pots across the entire surface with zero snags.
- Heavy-duty 36″ charbroiler (96,000 BTU) on the left side for authentic grill marks and flame-kissed flavor.
- Right-side standard oven (45,000 BTU) with battery spark ignition and porcelain-enamel cavity; fits full-size sheet pans both ways.
- Left-side convection oven (32,000 BTU) with ½ HP fan, battery spark ignition, and five-position rack guides for even heat circulation.
- Total output: 281,000 BTU/hr with front-mounted manual gas shut-off valve.
- Includes four chrome racks (1 for standard oven, 3 for convection oven).
- 22 ½″ flue riser with heavy-duty plate-warming shelf.
- All-stainless front, sides, shelf, and 6″ adjustable legs for lasting durability and easy sanitation.
- Factory-installed regulator; standing pilots on open burners, battery spark ignition on ovens.
- CSA & NSF certified; backed by a 1-year parts and labor warranty.
Performance Specs
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth | 34″ (864 mm) |
| Work-surface height | 37″ (940 mm) |
| Flue riser height | 22 ½″ with shelf |
| Total BTU | 281,000 BTU/hr |
| Open burners | 4 × 27,000 BTU non-clog (standing pilot) |
| Charbroiler | 36″ – 96,000 BTU |
| Standard oven | 45,000 BTU | 175–550 °F | 1 rack, 2 positions |
| Convection oven | 32,000 BTU | 175–550 °F | ½ HP fan | 3 racks, 5 positions |
| Gas connection | ¾″ NPT female (rear) |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (limited) |
Why Choose the Ultimate Series?
- Multi-task like a pro—grill steaks, sauté, simmer sauces, bake breads, and roast entrées at the same time.
- Lifetime clog-free burner design reduces downtime and cleaning labor.
- Battery spark ignition means no external power is required to light the ovens.
- Nationwide service network and Middleby financing options keep your kitchen running and your cash flow smiling.
Intended for commercial use only. Install under a properly sized, vented hood and follow all local codes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy