BevLes Company PICA32-10INS-A-1L1 Dough Proofers & Retarders

BevLes Insulated Undercounter Donut Proofing Cabinet

Designed for high-volume donut shops, bakeries and cafés, the BevLes PICA32-10INS-A delivers perfectly proofed dough in a compact, under-counter footprint. Independent heat and humidity controls let you create the ideal environment—every batch, every time.

Why You’ll Love It

• Precise environment: digital thermostat with LED read-out maintains 60 – 120 °F (15.6 – 48.9 °C).
• Variable humidity: cast-in system with 5 qt (4.7 L) reservoir prevents element burn-out and keeps dough moist.
• Space-saving undercounter height: only 31.4 in (797 mm) tall—slides easily beneath standard prep tables.
• Adjustable pan supports: 1 ½ in centers accept (5) 18 × 26 in sheet pans, (10) 12 × 20 in steam table pans, or (5) 23 × 23 in donut screens.
• Clear Lexan® door: left-hand hinged for fast visual checks without opening the cabinet.
• Removable heating module: tool-free access speeds cleaning and maintenance.
• Built to move: 3 in swivel plate casters (front two with brakes) glide across the kitchen floor.
• Rugged & easy-clean: .063 aluminum body, fully insulated top, back and sides.
• Plug-and-play: ships with 8 ft cord and NEMA 5-15P—standard 120 V outlet ready.
• Certified safe & sanitary: cULus and NSF listed.

Perfect Capacity for Busy Shops

Holds up to 10 half-size pans—proof one batch while the next is frying.

Technical Specifications

All interior components are completely removable—just lift out, wipe down, and snap back in place for a spotless, food-safe cabinet.