Papa's Choice Yam Flour 4kg

Papa's Choice Yam Flour 4kgPapa's Choice Yam Flour 4kg is yam flour (elubo) milled from dried yam the traditional dry base for smooth, stretchy amala. The 4kg bag suits households who make amala regularly. How to prepare To prepare amala: 1 cup yam flour to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again. Serve hot, shaped into small balls with your favourite soup or stew. Traditionally served with ewedu, gbegiri

Papa's Choice Yam Flour 4kg is yam flour (elubo) milled from dried yam — the traditional dry base for smooth, stretchy amala. The 4kg bag suits households who make amala regularly.

How to prepare

• To prepare amala: 1 cup yam flour to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Traditionally served with ewedu, gbegiri and stewed meat.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make amala?

1 cup yam flour to about 2 cups boiling water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with amala?

Traditionally served with ewedu, gbegiri and stewed meat.

Is it gluten-free?

Yes — yam flour is naturally gluten-free. Check the pack label for cross-contamination information.