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Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
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Description
Calcium Lactate PowderIs a white salt produced by the reaction of lactic acid on calcium carbonate. It is used in the food industry in baking powder and as a calcium supplement. It is used in the reverse method of spherification to allow bases with a high calcium content to set. It can also be used to make fresh ricotta. Usage: Spherification 4 5gm L as Base. Ricotta 2gm per litre of full cream milk and 150ml cream. Also known as E327. Gluten free and suitable for vegans.
Is a white salt produced by the reaction of lactic acid on calcium carbonate. It is used in the food industry in baking powder and as a calcium supplement.
It is used in the reverse method of spherification to allow bases with a high calcium content to set. It can also be used to make fresh ricotta.
Usage: Spherification - 4-5gm/L as Base. Ricotta - 2gm per litre of full cream milk and 150ml cream.
Also known as E327. Gluten-free and suitable for vegans.
Shipping Notes
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- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
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