Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
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Description
D VG1 DESOSSEUR 185Product Features POINT 01 Well balanced functionality and design This series has a simple design, but strikes a good balance between long lasting sharpness and ease of sharpening. Ease of use is also important, such as the seamless brim which allows for hygienic keeping. POINT 02 Separating chicken or fish meat from the bones This knife was created for separating the flesh of chicken, beef, and fish from the bones. There are two types of bone
Product Features
Well-balanced functionality and design
This series has a simple design, but strikes a good balance between long-lasting sharpness and ease of sharpening.
Ease of use is also important, such as the seamless brim which allows for hygienic keeping.
Separating chicken or fish meat from the bones
This knife was created for separating the flesh of chicken, beef, and fish from the bones.
There are two types of bone scrapers: one with a triangular blade and one with a pointed tip and the same width as the handle, called a "Saka bone scraper."
It features a sharp cutting tip that makes it easy for the blade to reach between bones and cut small areas.
It has a similar shape to a bone suki, but a thicker blade is called a glass suki.
Taking advantage of the size and thickness of the Gara Suki, it is also possible to cut the joints and cartilage of a whole chicken.
V Gold No. 1 has a long-lasting sharpness and is easy to sharpen
We use V Gold No. 1, which contains molybdenum and a high amount of carbon, and has a good balance between ease of sharpening and durability of sharpness. It also contains 14% chromium, making it corrosion resistant.
It features a simple design that will never get old, and is recommended as a standard model for professional use.
spec
Product Details
specification
- size
- Overall length 310mm / Blade length 180mm
- weight
- 332g
*The weight may vary slightly as there are individual differences. - blade
- Double-edged
- Dominant hand
- right handed
- Blade manufacturing process
- press
- Blade Structure
- One Piece of Steel
- Blacksmithing
- -
- Sharpening
- -
- material
- Blade = Stainless steel (V Gold No. 1) Handle = Plywood
Notes
- Stainless steel is rust-resistant, but it does not mean that it will not rust.
After washing, wipe off any water. - Please be sure to read the enclosed instruction manual before use.
About engraving
A precious piece just for you.
At Kamaasa Shoten, we will engrave your name on the knife you purchase.
Please choose the inscription location from the options available and enter the desired inscription text.
- Please see below for the name engraving style of this knife.
- You cannot specify the delivery date and time.
- Your order will be shipped 1 to 10 days after the order date.
- We will engrave the text and language you enter.
- When writing English cursive, we recommend starting with a capital letter.
- Inscription on the blade (A or C)
English cursive writing , up to 20 characters
- Name on brim (B or D)
Kanji or Katakana / English cursive writing , 3 characters or less / 5 characters or less
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy