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Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
For Your Every Summer RSVP, with Code: SUMMER15
Description
IKI TAMESABURO MUGI SHOCHU 43% ‘BLACK LABEL’The name of this Shochu from Genkai Distillery references the founder of the company Tamesaburo Yamauchi. This is a Shochu bottling that has been developed for the export market where shochu based drinks with higher alcoholic strength are desired by mixologists and cocktail creators. The Black Label version has a higher ABV of 43%. The shochu is made in the traditional Iki method with 2 3 barley and 1 3 rice koji propagated with white koji. A single
The name of this Shochu from Genkai Distillery references the founder of the company Tamesaburo Yamauchi.
This is a Shochu bottling that has been developed for the export market where shochu based drinks with higher alcoholic strength are desired by mixologists and cocktail creators. The Black Label version has a higher ABV of 43%.
The shochu is made in the traditional Iki method with 2/3 barley and 1/3 rice koji propagated with white koji. A single distillation in a reduced pressure / vacuum still achieves this subtly sweet shochu with deep flavours of the base ingredient barley.
- Brewery: GENKAI DISTILLERY
- Region: Iki Island, Nagasaki
- Classification: Mugi (Barley) Shochu
- %ALC/VOL: 43%
- Net Volume: 750ml
- Serve: Cocktail | Highball Base
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