Verdun Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Sujihiki Style, Nearly Single-Bevel 9:1, Verdun, 240mm

Verdun Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Sujihiki Style, Nearly Single-Bevel 9:1, Verdun, 240mmVerdun Yanagiba Knife The Yanagiba is ideal for sashimi and thin slices of fish. This piece has been maintained as a near single bevel (around 9: 1) and finished accordingly. Although called Yanagiba officially, it can also be used for slicing meats like a Sujihiki. Made from single edged stainless steel, it is rust resistant and easy to maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Verdun Yanagiba Knife

The Yanagiba is ideal for sashimi and thin slices of fish. This piece has been maintained as a near-single bevel (around 9:1) and finished accordingly. Although called Yanagiba officially, it can also be used for slicing meats like a Sujihiki. Made from single-edged stainless steel, it is rust-resistant and easy to maintain.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features faint engravings of "Verdun."
A versatile stainless Yanagiba — light, sharp, and perfect for sashimi or roasts.

Length: 365mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 2-3mm
Weight: 150g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)